Savoury Restaurant, fully lightened up at Mosque Road, Frazer Town
Growing up, I always experienced the Holy Month of Ramadan as a simple affair with fasting from dawn to dusk and lots of giving and sharing. Ramadan in this country was synonymous to reduced office/school timings, prayers, setup of Iftar tents where free food was served, meant to be visited by the poorer section of the society, bachelors and travelers. I remember, Iftar being spread out not only by the government and organizations, but also by rich citizens in every nook and corner of the city. Dates, fruits, juices, harees and biryanis made their way in these tents. I also remember, exchanging Iftar platter with our friends and neighbors everyday.
I usually take pictures of my Iftar spread whenever I'm in a mood to do so (which rarely happens :P) and the table gets ready atleast 15 minutes before the Azaan. Here, in this post I'm sharing some random pictures of my Iftar spread.
Dahi Bhindi is a delicious preparation of okra or ladies finger in a yoghurt based gravy.
In this recipe, the okra is sauteed in oil separately before adding it the gravy thus removing its sliminess. As the name suggest, this recipe uses only whisked yoghurt and no tomatoes are used. It goes well with roti, naan or rice.
Usually I used to prepare only Stir Fry Okra with Onions and this mouth watering combination of yoghurt with okra was my first try. I must say it was nothing less than any non vegetarian gravy :)
Japanese automaker Nissan is bringing its newest offering this June to the shores of India - the Datsun redi-GO, a unique fusion of compact crossover and urban hatchback, hence offering best of both the worlds.
