The kabuli chana or chickpea is boiled using tea leaves tied in a muslin cloth or a tea bag and then cooked in a spicy onion tomato gravy.
It goes well with bhatura, pooris, rotis, kulchas and even rice.
You must be wondering why a food photo with all those perfume bottles.... heheheh, I was in search of a proper lighting in my house and I found my dressing table apt for it.
