Paneer Tikka is a popular vegetarian tandoori snack, usually served as a starter and can be easily made at home. In this recipe paneer along with cubes of onion, tomato and capsicum is marinated with masala and then grilled or baked in the oven. The taste of the grilled veggies was as good as the paneer itself, do check out the recipe of this yummy paneer tikka....
What a nice way to start a lazy Saturday morning, with a guest post of mine being featured at The Big Sweet Tooth. I'm more than humbled that Rafeeda accepted my invitation and gave me an opportunity to feature on her space. Hers is the only blog that I seriously read from the time I had discovered it and actually I wait each day for her post.... yes she does A Post A Day, I'm just obsessed with her blogging marathon!!! She has got a huge collection of recipes including dishes from across the world plus loads and loads of sweets, desserts and bakes, infact the list is just endless......
Also, today is my 5th guest post. I decided to give her a traditional dish from my kitchen - Chane ki Daal Gosht or Daalcha as it is called in our place. Its a yummy combination of mutton, cooked with chana daal...
Want to know how to make it, then do check out Rafeeda's space here.
This tomato salsa recipe is a real crowd pleaser and can be used both in the form of sauce or a dip. It is utterly addictive and enjoyed freshly made. Unlike most salsas which uses all the raw ingredients, this particular one uses roasted tomatoes which takes the flavor to another new level.
This dum style of making pulao is really very delicious especially when you have your two favourite ingredients - spinach and potatoes. This healthy one pot meal is a treat in itself and does not required any gravy to go along with it.....
Chicken Tikka Masala is a delicious dish in which pre marinated pieces of boneless chicken cubes are grilled first and then added to the thick creamy gravy. It results in a nice smokey flavor. A month back, I had this yummy dish in Moriz Restaurant here, but it was too spicy and Amaan was not able to have it. Finally I created this dish at home by adding a little less spice and relished by one and all.......
This is not any recipe in particular, just a technique of roasting peanuts in the oven. It is really a quick and hassle free method as compared to roasting in a wok on stove top, where it has to to be constantly monitored and stirred throughout to ensure even roasting. Do look below this method of roasting...
Masoor Daal or Red Lentils is a very simple yet a tasty recipe. It is a soft daal variety and gets cooked super quick. Since I have soaked it for few hours, it does not require pressure cooking. It is a complete curry in itself and best enjoyed with roti / rice along with some papads.....
Guava, called as Amrood in hindi is a tropical fruit rich in high profile nutrients. It is best enjoyed as it is with its natural flavors and unique taste. Apart from that you can buzz it up into juice or use it in fruit salads or can make jams, jellies, preserves, candies etc. out of it. I have a made a simple chaat out of the pink flesh guava, do look into it.....
