Aloo Paratha

12:06 PM

Ingredients:

For dough:
  • Whole wheat flour - 2 cups
  • Salt - 1 tsp
  • Oil -  very little
For filling:
  • Potatoes - 1/2 kg, boiled, peeled and mashed
  • Green chillies - 2-3, finely chopped
  • Cumin Powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Salt - to taste
  • Coriander leaves - 2-3 tbsp, finely chopped
Ghee/butter for frying

Method:
  • Combine well all the ingredients for making the dough with a spoon
  • Add sufficient water and knead to make a soft dough
  • Dab with little oil all over, cover with a wet towel and let it rest for 15-20 minutes
  • Combine all the ingredients mentioned under the filling till it becomes very smooth
  • Now make two small balls with the dough, dust it with flour and roll out it into very thin chapati
  • Then spread the potato mixture on one layer evenly, leaving out the edges
  • Dab little water to cover the entire edge
  • Now place the second layer over it and press on the sides
  • Press the entire paratha lightly with hand and just roll out a bit
  • Heat a non-stick tava on medium high, and cook on both sides by adding ghee/butter till they turn into nice golden shade
  • Serve hot with pickle or raita!!!

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2 

  1. Oh that is professionally done!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

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